Baker waste international

Comparing Canadian and International Approaches to Food Loss Management in Bakeries

Waste Management

The global bakery industry continues to face a significant challenge in managing food loss, with up to 10% of food produced by bakeries going to waste worldwide. This not only represents a missed opportunity for revenue but also exacerbates environmental issues such as greenhouse gas emissions and resource depletion. As a result, food loss management …

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Discarded bagel food waste

Effective Management of Food Loss Streams for Bakeries: A Guide to Loss Reduction and Sustainability

Food Manufacturing

Food loss in a bakery isn’t just about what’s being thrown away; it’s about missed opportunities, lost resources, and the environmental footprint of your business. When not managed effectively, food loss can lead to higher costs and environmental harm. But when approached strategically, it can be turned into an opportunity to save money, reduce loss, …

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Compostable vs Biodegradable

Compostable vs Biodegradable: Know the Difference

Sustainability

The packaging industry is evolving rapidly in an era when environmental consciousness is at the forefront of consumer minds. Terms like “compostable” and “biodegradable” have become buzzwords, adorning product labels and marketing materials. But what do these terms really mean, and how do they differ? As we navigate sustainable packaging, it’s important to understand the …

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Methods of Food Loss Recycling Can Composting and Animal Feed Reduce Loss Globally

Methods of Food Loss Recycling: Can Composting and Animal Feed Reduce Loss Globally?

Waste Management

Addressing global food loss through effective recycling methods is critical for sustainability. Optimizing food production processes and reducing food waste through technology can significantly impact the environment and global food supply. Methods like composting and biofuel production offer transformative potential. The food supply chain plays a crucial role in food loss recycling by optimizing recycling …

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AI in food manufacturing

Artificial Intelligence (AI) in the Commercial Food Manufacturing Industry

Food Manufacturing

Artificial intelligence (AI) is everywhere nowadays.  From small family-run bakeries to multinational food production operations, AI is ushering in a new era of efficiency, quality control, and customer service. AI is giving commercial food producers the ability to accurately forecast demand, optimize supply chains, and custom tailor their products and menus to meet the shifting …

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Tackling the Challenge of Food Loss in Manufacturing Through Effective Auditing

Tackling the Challenge of Food Loss in Manufacturing Through Effective Auditing

Waste Management

In an era where sustainability is appreciated and expected, food loss represents a significant challenge for Canadian food manufacturers and commercial bakeries. Focusing on food loss audits has become imperative with the growing awareness of environmental, social, and economic implications. This article explores the importance, process, and future of food loss auditing within the food …

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buns not meeting standards of the manufacturing line

The Cost of Food Manufacturing Loss in Canada

Waste Management

Food production loss in Canada is not only a byproduct but an opportunity for innovation and economic growth. PRI Environmental, as a leader in sustainable loss management, helps businesses turn food loss into environmental action. In this article, we explore the challenges and strategies of reimagining food loss in manufacturing, promoting sustainability and profitability. Join …

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Reducing Carbon Footprint: A Playbook for Food Manufacturers and Bakeries

Reducing Carbon Footprint: A Playbook for Food Manufacturers and Bakeries

Sustainability

As eco-consciousness rises, Canadian food manufacturers and bakeries face an opportunity to lead the charge in sustainability, turning waste liabilities into innovative assets. In this article, we’ll explore systematic steps—embedded with our expertise in harnessing the circular economy—not only to lessen environmental impact but also to uncover economic and competitive advantages. This playbook is a …

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Scope 3 Emissions 101: What Food Manufacturers and Bakeries Need to Know

Sustainability

If you’re in the business of food manufacturing or running a bakery, you’ve probably heard about the increasing prominence of ‘Scope 3 emissions’ in conversations on climate change and sustainability. So, what exactly are they? Well, in essence, Scope 3 emissions encompass all indirect emissions that occur within your value chain. And, they’re not part …

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