Food loss in a bakery isn’t just about what’s being thrown away; it’s about missed opportunities, lost resources, and the environmental footprint of your business. When not managed effectively, food loss can lead to higher costs and environmental harm. But when approached strategically, it can be turned into an opportunity to save money, reduce loss, …
The packaging industry is evolving rapidly in an era when environmental consciousness is at the forefront of consumer minds. Terms like “compostable” and “biodegradable” have become buzzwords, adorning product labels and marketing materials. But what do these terms really mean, and how do they differ? As we navigate sustainable packaging, it’s important to understand the …
Addressing global food loss through effective recycling methods is critical for sustainability. Optimizing food production processes and reducing food waste through technology can significantly impact the environment and global food supply. Methods like composting and biofuel production offer transformative potential. The food supply chain plays a crucial role in food loss recycling by optimizing recycling …
Methods of Food Loss Recycling: Can Composting and Animal Feed Reduce Loss Globally? Read More
Artificial intelligence (AI) is everywhere nowadays. From small family-run bakeries to multinational food production operations, AI is ushering in a new era of efficiency, quality control, and customer service. AI is giving commercial food producers the ability to accurately forecast demand, optimize supply chains, and custom tailor their products and menus to meet the shifting …
Artificial Intelligence (AI) in the Commercial Food Manufacturing Industry Read More
In an era where sustainability is appreciated and expected, food loss represents a significant challenge for Canadian food manufacturers and commercial bakeries. Focusing on food loss audits has become imperative with the growing awareness of environmental, social, and economic implications. This article explores the importance, process, and future of food loss auditing within the food …
Tackling the Challenge of Food Loss in Manufacturing Through Effective Auditing Read More
Imagine biting into a delicious snack, knowing that you’re not only satisfying your cravings but also helping to save the planet. That’s the power of upcycled foods, a growing trend that’s taking the food industry by storm. But before we get too excited, let’s take a step back and understand why this matters. Food loss …
Upcycled Food Revolution: Reshaping the Food Industry Read More
Food production loss in Canada is not only a byproduct but an opportunity for innovation and economic growth. PRI Environmental, as a leader in sustainable loss management, helps businesses turn food loss into environmental action. In this article, we explore the challenges and strategies of reimagining food loss in manufacturing, promoting sustainability and profitability. Join …
As eco-consciousness rises, Canadian food manufacturers and bakeries face an opportunity to lead the charge in sustainability, turning waste liabilities into innovative assets. In this article, we’ll explore systematic steps—embedded with our expertise in harnessing the circular economy—not only to lessen environmental impact but also to uncover economic and competitive advantages. This playbook is a …
Reducing Carbon Footprint: A Playbook for Food Manufacturers and Bakeries Read More
If you’re in the business of food manufacturing or running a bakery, you’ve probably heard about the increasing prominence of ‘Scope 3 emissions’ in conversations on climate change and sustainability. So, what exactly are they? Well, in essence, Scope 3 emissions encompass all indirect emissions that occur within your value chain. And, they’re not part …
Scope 3 Emissions 101: What Food Manufacturers and Bakeries Need to Know Read More
The future of food is undeniably shifting towards sustainability and health. In this article, we’ll look into the sustainable food trends of 2024, exploring how our collective choices are shaping a more environmentally friendly and health-conscious future. Shift Towards Plant-Based Food In recent years, there’s been a palpable shift towards plant-based foods. It’s more than just …
Sustainable Food Trends 2024: A Glimpse into the Future of Eco-Conscious Eating Read More