{"version":"1.0","provider_name":"Blog","provider_url":"https:\/\/www.prienvironmental.com\/blog","author_name":"priadmin1985","author_url":"https:\/\/www.prienvironmental.com\/blog\/author\/priadmin1985\/","title":"The Cost of Food Manufacturing Loss in Canada - Blog","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PZkPlit0ij\"><a href=\"https:\/\/www.prienvironmental.com\/blog\/the-cost-of-food-manufacturing-loss-in-canada\/\">The Cost of Food Manufacturing Loss in Canada<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.prienvironmental.com\/blog\/the-cost-of-food-manufacturing-loss-in-canada\/embed\/#?secret=PZkPlit0ij\" width=\"600\" height=\"338\" title=\"&#8220;The Cost of Food Manufacturing Loss in Canada&#8221; &#8212; Blog\" data-secret=\"PZkPlit0ij\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(c,l){\"use strict\";var e=!1,o=!1;if(l.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=0;o<n.length;o++)n[o].style.display=\"none\";for(o=0;o<i.length;o++)if(r=i[o],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=l.createElement(\"a\"),a=l.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,a.host===s.host)if(l.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=l.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.prienvironmental.com\/blog\/wp-content\/uploads\/2024\/02\/PRI-Blog-The-Cost-of-Food-Manufacturing-Waste-in-Canada.png","thumbnail_width":1024,"thumbnail_height":683,"description":"Food production loss in Canada is not only a byproduct but an opportunity for innovation and economic growth. PRI Environmental, as a leader in sustainable loss management, helps businesses turn food loss into environmental action. In this article, we explore the challenges and strategies of reimagining food loss in manufacturing, promoting sustainability and profitability. Join &hellip;  Read More"}