Resources

Whitepaper - Wasted Opportunity: How Food Manufacturers Can Turn A Liability Into an Asset

For food manufacturers, food loss is a key source of revenue loss and environmental damage. But what if one of your biggest liabilities could become an asset?

Case Study - From Potato Skin to Pet Food

How your bakery waste can fuel the circular economy. It is estimated that 2.3 million tons of edible food is wasted in Canada each year, costing the Canadian economy over $21 billion. When food is wasted, so is the energy and resources used in the production and distribution process...