Food Manufacturing

Food loss in a bakery isn’t just about what’s being thrown away; it’s about missed opportunities, lost resources, and the environmental footprint of your business. When not managed effectively, food loss can lead to higher costs and environmental harm. But when approached strategically, it can be turned into an opportunity to save money, reduce loss, …

Effective Management of Food Loss Streams for Bakeries: A Guide to Loss Reduction and Sustainability Read More

Artificial intelligence (AI) is everywhere nowadays.  From small family-run bakeries to multinational food production operations, AI is ushering in a new era of efficiency, quality control, and customer service. AI is giving commercial food producers the ability to accurately forecast demand, optimize supply chains, and custom tailor their products and menus to meet the shifting …

Artificial Intelligence (AI) in the Commercial Food Manufacturing Industry Read More