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Tackling the Challenge of Food Loss in Manufacturing Through Effective Auditing

In an era where sustainability is appreciated and expected, food loss represents a significant challenge for Canadian food manufacturers and commercial bakeries. Focusing on food loss audits has become imperative with the growing awareness of environmental, social, and economic implications. This article explores the importance, process, and future of food loss auditing within the food …

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Upcycled Food Revolution: Reshaping the Food Industry

Circular Economy

Imagine biting into a delicious snack, knowing that you’re not only satisfying your cravings but also helping to save the planet. That’s the power of upcycled foods, a growing trend that’s taking the food industry by storm. But before we get too excited, let’s take a step back and understand why this matters. Food loss …

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buns not meeting standards of the manufacturing line

The Cost of Food Manufacturing Loss in Canada

Waste Management

Food production loss in Canada is not only a byproduct but an opportunity for innovation and economic growth. PRI Environmental, as a leader in sustainable loss management, helps businesses turn food loss into environmental action. In this article, we explore the challenges and strategies of reimagining food loss in manufacturing, promoting sustainability and profitability. Join …

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Reducing Carbon Footprint: A Playbook for Food Manufacturers and Bakeries

Sustainability

As eco-consciousness rises, Canadian food manufacturers and bakeries face an opportunity to lead the charge in sustainability, turning waste liabilities into innovative assets. In this article, we’ll explore systematic steps—embedded with our expertise in harnessing the circular economy—not only to lessen environmental impact but also to uncover economic and competitive advantages. This playbook is a …

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Scope 3 Emissions 101: What Food Manufacturers and Bakeries Need to Know

Sustainability

If you’re in the business of food manufacturing or running a bakery, you’ve probably heard about the increasing prominence of ‘Scope 3 emissions’ in conversations on climate change and sustainability. So, what exactly are they? Well, in essence, Scope 3 emissions encompass all indirect emissions that occur within your value chain. And, they’re not part …

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Sustainable Food Trends 2024: A Glimpse into the Future of Eco-Conscious Eating

Sustainability

The future of food is undeniably shifting towards sustainability and health. In this article, we’ll look into the sustainable food trends of 2024, exploring how our collective choices are shaping a more environmentally friendly and health-conscious future. Shift Towards Plant-Based Food In recent years, there’s been a palpable shift towards plant-based foods. It’s more than just …

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Sustainable Procurement: A Step-by-Step Guide for Commercial Bakeries

Sustainability

In recent years, the concept of sustainability has gained significant traction in various industries, including the food and beverage sector. Commercial bakeries, in particular, have a unique opportunity to embrace sustainable practices through their procurement processes. Sustainable procurement involves not only sourcing ingredients and supplies that are environmentally friendly, but also considering social and economic …

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The Hidden Environmental Costs of Inefficient Waste Management in Commercial Bakeries

Circular Economy

In their relentless pursuit of sustainability, many commercial bakery industry experts have been involved in identifying and managing the obvious and often visible environmental impacts of their operations. While this focus on tangible outputs is crucial, it is paramount not to ignore the unseen and often neglected aspects of environmental degradation, specifically, the hidden environmental …

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Government Incentives for Waste Reduction in Canada

Waste Management

As nations across the globe grapple with the pressing concerns of environmental degradation, waste management has emerged as a key area of focus. In Canada, the government has taken considerable steps to incentivize waste reduction, seeking to ensure a more sustainable and eco-conscious future for the country. Waste management in Canada is a complex issue, …

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Here’s What Food Loss Costs Canada Every Year

Waste Management

Food waste in Canada is a significant challenge that affects businesses, individuals, and the environment. According to estimates, some 60% of the food produced in Canada (equivalent to 35.5 million tonnes), even though much of it is suitable for human or animal consumption. This wastage occurs at various stages of the food chain, with manufacturing …

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