Sustainability

As eco-consciousness rises, Canadian food manufacturers and bakeries face an opportunity to lead the charge in sustainability, turning waste liabilities into innovative assets. In this article, we’ll explore systematic steps—embedded with our expertise in harnessing the circular economy—not only to lessen environmental impact but also to uncover economic and competitive advantages. This playbook is a …

Reducing Carbon Footprint: A Playbook for Food Manufacturers and Bakeries Read More

If you’re in the business of food manufacturing or running a bakery, you’ve probably heard about the increasing prominence of ‘Scope 3 emissions’ in conversations on climate change and sustainability. So, what exactly are they? Well, in essence, Scope 3 emissions encompass all indirect emissions that occur within your value chain. And, they’re not part …

Scope 3 Emissions 101: What Food Manufacturers and Bakeries Need to Know Read More

The future of food is undeniably shifting towards sustainability and health. In this article, we’ll look into the sustainable food trends of 2024, exploring how our collective choices are shaping a more environmentally friendly and health-conscious future. Shift Towards Plant-Based Food In recent years, there’s been a palpable shift towards plant-based foods. It’s more than just …

Sustainable Food Trends 2024: A Glimpse into the Future of Eco-Conscious Eating Read More

In recent years, the concept of sustainability has gained significant traction in various industries, including the food and beverage sector. Commercial bakeries, in particular, have a unique opportunity to embrace sustainable practices through their procurement processes. Sustainable procurement involves not only sourcing ingredients and supplies that are environmentally friendly, but also considering social and economic …

Sustainable Procurement: A Step-by-Step Guide for Commercial Bakeries Read More